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press Stop. The Operation Light will shut off. Use oven mitts to
remove hot pan, Wire Rack, and food. Close the Glass Door. Press
Stop again to return to the Clock function.
8. Unplug Convection Oven Broiler and allow to cool completely before
cleaning.
NOTE: To change cooking time or temperature during the preheat
process or baking process, you must start the programming sequence
over. Press the Stop button. The default Bake or Fan Bake temperature
will appear in the Display Window. Change time or temperature and
press the Start button to resume the preheating or baking process.
PROgRAMMINg FAN BAKE AND BAKE
FUNCTIONS
(CONT.)
HINTS FOR BAKE
• The Convection Oven Broiler will not bake unless a time is selected.
If no time is selected and the Start button is pressed, the
Convection Oven Broiler will beep to indicate that no time has
been selected.
• Heavy-duty aluminum foil may be used to cover top of baking con-
tainer to reduce over browning. Tuck ends of foil closely against edge
of pan.
• Place food toward the back of the Convection Oven Broiler for
better browning. Food may cook faster than recipe or package time.
Check for doneness prior to end of cook time.
• Rotate and turn food over for more even browning halfway through
the cooking process.
• To prevent heat loss, avoid opening the Glass Door excessively.
• For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Convection Oven Broiler.
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