Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 31)

onto the prepared baking sheets, about 2 inches apart to allow for

spreading. Brush the scones lightly with cream. Bake 15 to 18

minutes, or until lightly brown. Let the scones cool for at least 20

minutes before applying the glaze, or else it will not set.

4. Mix the lemon juice and confectioners’ sugar together in a micro-

waveable bowl. Stir until the sugar dissolves. Add the lemon zest and

butter. Microwave on high power for 30 seconds. Whisk the glaze to

smooth out any lumps, then drizzle the glaze over the top of the

scones Let it set for 5 minutes. Store in a covered airtight container

at room temperature for up to 3 days.

Makes 2 dozen



Recipe courtesy of Faruq Jenkins, contestant in MasterChef – Season 1

1/2 cup (1 stick) unsalted butter, at room temperature, plus extra for

greasing pan

1 can (12 ounces) evaporated milk

2 cups shredded sharp white cheddar cheese

Pinch of cayenne pepper

3 large eggs

1 1/2 cups dry elbow macaroni, cooked al dente and drained

Kosher salt and freshly ground black pepper

2 cups shredded Fontina cheese

1 1/2 cups cubed Havarti cheese

6 bacon strips

1 cup panko (Japanese) bread crumbs

1/2 cup grated Parmesan cheese

1. Preheat the oven to 375°F. Using the additional softened butter,

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Mastercnef MCCV7P Manuale del Proprietario Pagina 31