Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 30)



Recipe courtesy of MasterChef Kitchen

For the Scones

Unsalted butter, at room temperature, for greasing the baking sheets

2 cups all-purpose our, plus more for dusting the blueberries

1 tablespoon baking powder

1/2 teaspoon ne salt

2 tablespoons granulated sugar

5 tablespoons unsalted butter, cold, cut in chunks

1 cup heavy cream, plus more for brushing the scones

1 cup fresh blueberries

For the Glaze

1/4 cup fresh lemon juice

1 1/2 cups confectioners’ sugar, sifted

Zest of 1 lemon, nely grated

1 tablespoon unsalted butter

1. Preheat oven too 400°F. Lightly grease 2 baking sheets (10 x 8

inches) with butter.

2. Sift together the our, baking powder, salt and granulated sugar.

Using 2 forks or a pastry blender cut in the butter to coat the pieces

with the our. The mixture should look like coarse crumbs. Make a

well in the center and pour in the heavy cream. Fold everything

together just to incorporate. Do not overwork the dough. Toss the

blueberries in with some our (to prevent them from sinking to the

bottom of the scone when baked) then fold them into the batter. Take

care not to mash or bruise the blueberries because their strong

color will bleed into the dough.

3. Using an ice cream scoop or a tablespoon, drop mounds of batter

1 2 ... 25 26 27 28 29 30 31 32 33 34

Nessun commento

Mastercnef MCCV7P Manuale del Proprietario Pagina 30