Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 28)

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Basic Pizza Dough –

follow recipe through putting into the 12 inch pizza pan

3 tablespoons olive oil

1 garlic cloves, sliced

1 sprigs fresh thyme

1/8 teaspoon crushed red pepper akes

Ground black pepper

Kosher salt

1 cup grated Fontina cheese

1/2 cup grated mozzarella

4 oz. creamy goat cheese, crumbled

1. Place olive oil, garlic, thyme and red pepper akes in a small saucepan.

Simmer over low heat for 10 minutes. Stir slightly to make sure

garlic doesn’t burn. Allow to cool to lukewarm.

2. Brush the dough with the garlic oil and sprinkle liberally with salt and

pepper. Sprinkle the Fontina, mozzarella and goat cheese evenly over

the crust. Drizzle with remaining oil. Bake for 10 to 15 minutes or

until the crust is crisp and cheese begins to brown.

3. May be topped with fresh arugula that has been tossed with

lemon juice and olive oil.

4. Serve immediately.

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Mastercnef MCCV7P Manuale del Proprietario Pagina 28