Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 24)

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make a parcel. Decoratively twist and pinch the ends together to seal

the pastry. Brush with milk.

4. Carefully transfer the Brie to the baking pan. Bake for 20 minutes, or

until the pastry is evenly puffed and browned.

5. Meanwhile, prepare the blackberry sauce. Melt the butter in a pot

over medium-low heat. When the butter is foamy, add the blackber-

ries and gently toss them to coat in the butter, but take care not to

mash them up too much. Scrape the seeds from the vanilla bean and

add to the blackberries, along with the pod for extra avor. Add the

honey and brandy (if using). Raise the heat to medium and cook for 15

to 20 minutes, or until the berries are soft but remain intact and the

liquid thickens slightly.

6. Remove the pot from the heat and sprinkle with a pinch of salt and a

squeeze of lemon juice to balance out the sweetness of the sauce.

Remove the vanilla pod and discard. Set the blackberry sauce aside to

cool slightly and thicken.

7. Carefully transfer the baked Brie to a decorative platter. Allow it to

cool for a minute or two. Spoon the blackberry sauce on top of the

Brie. Serve it warm or at room temperature with sliced baguette

and crackers.

Serves 8, makes 1 cup sauce

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Mastercnef MCCV7P Manuale del Proprietario Pagina 24