Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 22)

RECIPES

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1 cup quartered onion

5 cloves garlic, mashed with 1/2 teaspoon salt

1/4 cup white wine

2 tablespoons olive oil

1 teaspoon white vinegar

2 large chicken breasts

2 tablespoons lime juice

1/4 teaspoon ground black pepper

1 teaspoon ground cumin

Flour for dusting

Olive oil for frying

1. Place onion, 1/2 of garlic/salt, wine, olive oil and vinegar in a food

processor. Process until completely chopped. Pour over chicken in a

baking dish and cover with foil. Refrigerate for at least 2 hour up to 4.

Remove chicken and pat dry with a paper towel.

2. Preheat oven to 375°F.

3. Rub chicken on both sides with the remaining garlic/salt mixture.

Sprinkle chicken with lime juice, pepper and cumin on both sides.

Dust chicken with our and brown quickly in olive oil in a sauté pan.

4. Place chicken in a roasting pan, skin side up. Roast 30 to 45 minutes

or until juices run clear. If you wish to check it with a digital thermom-

eter, it should be 165°F.

Serves 2

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Mastercnef MCCV7P Manuale del Proprietario Pagina 22