Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 23)

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Recipe courtesy of MasterChef Kitchen

1 wheel (8 ounces, 4 inches) Brie cheese

1/2 cup slivered almonds

1 sheet (11 x 17 inches) frozen puff pastry, thawed

3 tablespoons whole milk

1 tablespoon unsalted butter

1 pint fresh blackberries or thawed frozen whole blackberries, if fresh

are not available

1 fresh vanilla bean, split lengthwise

1 tablespoon honey

1/4 cup brandy (optional)

Pinch of salt

Juice of 1/2 lemon

Sliced baguette and water crackers

1. Preheat the oven to 400°F. Coat a baking pan with vegetable oil

cooking spray.

2. Using a long sharp knife, carefully cut the wheel of Brie in half horizon-

tally through the middle, placing your hand on top of the wheel to

steady it as you turn it around to make an even slice. Gently pry the

two pieces of Brie apart and open it up like a sandwich. Sprinkle the

almonds on the cut side of one layer of cheese. Place the top circle

of the Brie on top of the almonds, cut side down, and press down

gently.

3. On a lightly oured surface, roll the pastry with a rolling pin to smooth

out the seams and make the sheet a little bigger. Using a sharp knife,

cut the corners off the pastry to form a rounder shape. Put the Brie

in the center of the pastry and gather up the sides to

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Mastercnef MCCV7P Manuale del Proprietario Pagina 23