Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 29)

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1 medium sweet potatoes, peeled

1 tablespoons olive oil

1/2 tablespoon light brown sugar

1/4 teaspoon kosher salt, extra for sprinkling

1/4 teaspoon ground black pepper

1. Choose potatoes that are smooth and unblemished.

2. Preheat oven to 450°F.

3. Cut the potato in half lengthwise. Cut each half into 3 long slices.

Place them on baking sheet and sprinkle with olive oil. Toss to coat.

Spread on sheet to one layer.

4. Combine brown sugar, salt and pepper in a bowl. Sprinkle over sweet

potatoes. Bake for 15 minutes. Turn with a spatula and spread to one

layer. Bake another 5 to 10 minutes or until lightly browned.

Remove from oven and sprinkle with additional salt. Potatoes should

be served at once.

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1 lb. shrimp

1/2 tablespoon olive oil

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

1. Preheat oven to 400°F.

2. Peel and devein shrimp, leaving tails on. Place them on baking sheet.

Sprinkle with olive oil, salt and pepper. Spread shrimp into one layer.

Bake for 8 to 10 minutes, just until pink and rm. Remove from oven.

May be served hot or cold with cocktail sauce

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Mastercnef MCCV7P Manuale del Proprietario Pagina 29