Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 26)



3. Using your hands, layer the potatoes on the bottom of a 9 x 9 inch

baking dish. Sprinkle with the cheeses and bacon and repeat with two

more layers. Pour any remaining cream on top of the potatoes.

4. Bake the potatoes, uncovered, for 1 hour and 15 minutes, or until

they are cooked through and the top begins to brown. Remove from

the oven. The gratin will look a little soupy but will rm up as it cools.

Let it rest for 10 to 15 minutes before cutting and serving. The

resting time allows the potatoes to reabsorb some of the cream and

helps the gratin hold its shape. Sprinkle the remaining scallions on top

of garnish.

Serves 2



4 large portabella mushrooms

1/2 lb. medium shrimp

1/4 cup butter

1/2 onion, chopped

1 stalk of celery, chopped

1 cup bread crumbs

1/3 cup chicken broth

1. Clean mushrooms by brushing. Remove and chop mushroom stems.

Set aside the caps. Peel, clean and chop shrimp. Melt butter in

skillet; add chopped stems, onion and celery. When onion is translu-

cent, add shrimp. Remove from heat when shrimp begins to turn

pink. Add bread crumbs. Mix well. Stuff caps with the stem/shrimp

mixture. Place in shallow baking dish, and sprinkle with chicken broth.

Add remaining broth in dish.

2. Cover with foil and bake at 350°F for 20 minutes.

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 32 33 34

Nessun commento

Mastercnef MCCV7P Manuale del Proprietario Pagina 26