Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 27)

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1/2 cup warm water

1-1/4 teaspoon active dry yeast (may also use rapid rise)

1-1/2 cups bread our

1/2 teaspoon salt

1 tablespoon olive oil

1. In a large bowl, combine warm water and yeast. Add 3/4 cup of our,

salt and olive oil. Mix well with a wooden spoon. Add the rest of the

our. Mix until dough forms and pulls away from the sides of the bowl.

It may be hard to get all the our incorporated.

2. Remove dough to a oured surface including any our not mixed in.

Knead for 5-10 minutes, working in the our. Dough should be

smooth and elastic to the touch. Place the dough in a lightly oiled

bowl. Cover with a towel and let rise for 1 hour until doubled in size.

Punch dough down in the bowl and let rest for 15 minutes. Remove

from bowl. Using you hands, press into greased 12 inch pizza pan.

Complete with your favorite toppings.

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Mastercnef MCCV7P Manuale del Proprietario Pagina 27