Mastercnef MCCV7P Manuale del Proprietario Scaricare il pdf (Pagina 32)

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grease the bottom and sides of a 10 x 8 inch baking dish.

2. In a pot over medium-low heat, combine the 1/2 cup of butter, evapo-

rated milk and cheddar. Sprinkle in the cayenne and gently simmered,

stirring occasionally, for 6 to 8 minutes, or until the mixture thickens

into a creamy cheese sauce.

3. In a large mixing bowl, whisk the eggs until foamy. Add the cooked

macaroni and mix to coat the noodles evenly. Season with salt and

pepper. Slowly pour in the hot cheese sauce, stirring to combine.

Add the Fontina and Havarti cheeses and toss to evenly distribute.

4. Pour the mixture into the prepared baking dish. Bake for 20 to 25

minutes, or until the cheese starts to bubble and thicken.

5. Meanwhile, place a skillet over medium-low heat. When the pan is

hot, add the bacon and fry for 5 minutes, or until crisp on both sides.

Remove bacon to a plate lined with paper towel.

6. When it has cooled, crumble the bacon into a bowl and add the bread

crumbs and Parmesan.

7. Remove the mac and cheese from the oven and sprinkle the top with

the bacon bread crumbs. Bake to 8 to 10 minutes longer, or until

lightly toasted golden brown. Cool 5 minutes.

Serves 6

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Mastercnef MCCV7P Manuale del Proprietario Pagina 32